Kitchen lighting plays a significant role in every respect, both functional and aesthetic. It must be well planned to ensure comfort of use, making it easier to perform tasks such as cooking. Properly distributed light also has a huge impact on the appearance of this room. To achieve an optimal effect, we should divide the kitchen into zones and then select the right light source for each of them. We will advise you on how to plan kitchen lighting, what type of lighting should dominate this interior, and in which zones additional lighting will work well? With the help of these practical tips, it is easy to avoid the most common mistakes, thanks to which you will be able to create a space where functionality and coziness will reside.
How to plan lighting in the kitchen?
It is worth designing the lighting well to ensure comfort of use during everyday activities related to cooking, eating meals, etc. To plan the lighting wisely, it must be divided into three main layers - central (general) lighting, task lighting and decorative lighting.
The first one, most often in the form of a ceiling lamp, has a bright function - illuminating the entire kitchen. It is absolutely crucial, but it is not sufficient, which is why it is necessary to further arrange the light points, especially above the work areas - above the counter, sink or stove. LED strips under the upper cabinets, spotlights or halogens will work especially well here. Track lighting is also good here.
Decorative lighting also plays an important role. It will give the interior a visually attractive but also pleasant character, especially if its light color is warm. For example, hanging lamps above the island, backlighting of glass display cabinets or LED strips in the furniture base are recommended here. To increase comfort, it is also worth considering the use of dimmers and motion sensors. They will make it easier to control the light intensity depending on your needs.
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What type of lighting should you choose for the kitchen?
The lighting for the kitchen that we plan to choose must therefore be diverse, thanks to which the room is more aesthetic and simply comfortable. The basis is LED lighting, which is characterized by economy, long life and the ability to adjust the light color. It can be ceiling lighting , but also task and additional lighting. Neutral light (4000-4500 K) will definitely work here, because it reflects the natural colors of dishes, and at the same time does not tire the eyes. Mounted on the ceiling, it disperses well, evenly.
On the other hand, in work areas (countertop, stove, etc.), where kitchen tasks are performed, it is worth using lamps with a higher lumen value (min. 500 lm/m²) to ensure a precise level of lighting. It also works well as under-cabinet lighting. There are still other requirements for decorative areas. RGB LED strips work well there, creating a cosy atmosphere. Hanging lamps above the table or island are a particularly popular solution here.
What zones should be lit in the kitchen?
For the kitchen to be a hundred percent functional and comfortable place, we should definitely divide it into several key lighting zones.
- The general zone is the primary source of light, so it usually comes in the form of ceiling lamps, ceiling lights or built-in LED spots. This allows for even distribution of lighting.
- The work area, which includes the kitchen counter, sink and hob, requires much more precise lighting, which is why LED strips under cabinets, directional spotlights, halogen lamps or spotlights will work great here. The dining area, the place where meals are eaten, is also extremely important. In such a place - above the table - you can install a hanging lamp, preferably with the possibility of adjusting the light intensity.
- The final element is decorative (accent) lighting, which appears in the form of illuminated glass display cases, alcoves, etc.
With this arrangement of different types of light, we will gain a truly friendly place for spending time with family and friends, as well as a maximally functional place for everyday meal preparation.