A catering sink is one of the basic elements of the equipment in a professional kitchen. In a standard place, e.g. a restaurant, there are usually more sinks. If you are just starting your adventure in the catering industry, you may not know which catering sink to choose. But don't worry - you've got us! We advise you what aspects you should pay attention to so that the purchased catering sink is tailored to your individual needs, easy to clean and resistant to damage and corrosion.
Check out catering sinks at the Onninen wholesaler
What material should a catering sink be made of?
Pursuant to the Regulation of the Minister of Infrastructure of April 12, 2002 on the technical conditions to be met by buildings and their location, even a small catering outlet should have a two-bowl sink with cold and hot water. The required number of sinks and washbasins depends on the specific nature of the business, in particular on the ingredients used and on the size and consumption of vessels. For example, you need a separate sink for meat. It is also necessary to install a sink for washing hands.
When choosing a catering sink , first of all, pay attention to the material from which it is made. The material will determine the sink's resistance to mechanical damage and its resistance to water, chemicals and extreme temperatures. Stainless steel furniture, countertops and appliances work perfectly in professional kitchens. A high-quality steel sink guarantees the maximum level of durability and hygiene, which is of great importance in the catering industry.
Which catering sink will be the best to keep clean?
It is not without reason that catering sinks are made of stainless steel. It is the most hygienic and easy-to-clean material. There are different types of stainless steel, so please read the product specifications carefully. For a catering establishment, it is worth choosing a model with an additional coating protecting against oxidation (type 304) and with a hygiene certificate issued by the National Institute of Public Health PZH. Such a document confirms that the product meets strict hygiene requirements and can be safely installed in the places indicated in the content.
Catering sinks in the Onninen wholesaler
In the Onninen plumbing and electrical wholesaler, you will find sinks made of high-quality, certified stainless steel. We have equipment from brands such as Deante, Franke and Pyramis. Combined with a solid construction, our steel sinks guarantee long and safe use. They are used both in small bars and food trucks, as well as in large kitchens in restaurants and hotels. Our assortment includes single- and double-bowl sinks, compact and offering additional space for dishes or detergents.
Still wondering which catering sink to choose? Or maybe you are interested in comprehensive kitchen equipment : from countertops, through the sink, to cabinets and shelves? Contact us! We will propose appropriate solutions, taking into account, among others: the number of employees in the kitchen, traffic intensity, variety of ingredients used or room size.